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The Grill at the Dorchester Restaurant,London,England

The Grill at the Dorchester restaurant in London’s venerable Dorchester hotel on Park Lane has both an illustrious culinary history and a pretty brilliant current incarnation too. Brian Hughson, the Head Chef of The Grill at the Dorchester, is well on his way to restoring The Grill’s place at the forefront of the London dining scene. Showcasing classic British ingredients, Hughson’s menu is a combination of classic British dishes like grilled Dover sole and roast beef carved tableside, as well as his own creations, like squab pigeon with herb crust, chicory tart, hedge garlic and spiced lemon. His signature culinary style is assured, clean and elegant. The dining room is a riot of baronial Scottish grandeur with murals of Scottish heroic figures, and the ambience has moved from reserved hush to glad chatter. Perfect for business schmoozing, chic cocktails and high-profile luncheons, The Grill at the Dorchester is the place to sip and be seen.

The Dorchester, Park Lane, Mayfair, 
London  W1K 1QA
England






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